Traditionally and carefully slow smoked over oak logs as it has been by the Harris family for the past 45 years, we think this is simply the best wild smoked salmon you can buy.
Don't let the name put you off, this is far superior to any supermarket salmon we've tried, and believe us, we've carried out extensive trials!
What makes a salmon organic? I hear you ask. Well, it all comes down to the feed. Our Scottish smoked salmon is fed on organically certified feed partly made out of shrimp or prawn shells.
There's plenty of salmon in the cold waters surrounding Canada, so this salmon is renowned for its reasonable cost.
That's easy for you to say! This famous Scandinavian dish is enough to warm the cockles of your heart on any occasion.
Exceptional value.Tradionally oak smoked Whole sliced side presented on a board ready to serve.An ideal gift.
Marinated in the same traditional way as the 227g packs but presented as a whole sliced side on a board.perfect alternative to smoked salmon
Ideal served with our famous Gravadlax.Springs own recipe.
